Quality Bakery is located in the charming village of Invermere, British Columbia, situated in the heart of the Rocky Mountains of Canada. It is a popular destination for those in search of the best in freshly baked breads, pastries, cakes, pies, cookies, and all the good things that come out of an oven.

Our bakers create wonderful Artisan Breads and our store offers a discriminating selection of imported products such as tea, preserves, relishes, and other specialties that we think would be of interest to our customers. There is always something new at Quality Bakery!

As we are located in a popular tourist destination area, our customers are from all over the world. They often comment they wish they had Quality Bakery in their home town. The web offers us the opportunity to keep in touch with our customers and meet new ones.

We are committed to baking with healthy ingredients. The bakers at Quality Bakery are developing a line of wholesome products many of which can be that are easily shipped to you, wherever you call home! You will find these products on our easy to use web site. If you have suggestions, we would love to hear from you.

• • For those who desire wheat and dairy free bread with no preservatives - we offer a line of delicious sourdough rye breads made from organic flours.
• • Our popular Flax Seed Crackers are now offered on line. Our customers tell us what they want!
• • Our resident Chocolatiers not only prepare the most memorable chocolates, they are also highly trained Pastry Chefs specializing in special occasion cakes. Do keep us in mind for wedding, anniversary and birthday cakes. Peruse our Cake Gallery and contact us for an estimate. We send our exceptional chocolates and truffles all over the world, and would be happy to create personalized labels for chocolate bars for your wedding, retirement, birthday or corporate celebration.

History

Quality Bakery was established in 1956 by Dutch Baker, Jan Van Driel, followed by Austrian Baker, Rudy Laresser in 1964.

In 1981, Peter Banga of Switzerland became the current owner of Quality Bakery. Peter received his Journeyman credentials as Baker and Pastry Chef in Zurich, Switzerland from the Baeckeri Steiner and then immigrated to Canada. Peter has carried on the fine baking tradition in this small mountain town and continues to improve products and their availability.

Do drop in on our web site for upcoming new products and news from our bake shop, or come and see us in Invermere, in the beautiful Canadian Rockies! More info about the area can found at ColumbiaValley.ca

Quality Bakery is committed to providing
the finest quality in baking and imported goods,
exceptional service, and
an enjoyable, productive working environment.